Ingredients:
1x large chicken thigh per 2 persons sharing
1x pack of 2-minute noodles per 2 people sharing
1x handful of frozen chopped veggies per person
1 x Onion, peeled, chopped in rings and rings cut in half
Method:
Grill the chicken in an oven pan at 180 degrees C until fat runs out.
Add the onions to oven pan, stir through the chicken fat - continue grilling chicken and onions until done.
Remove, cut all the meat off the chicken, remove all bones and dice into small blocks.
Keep onions and chicken fat.
Boil veggies in a little salted water in a saucepan until almost soft.
Add the appropriate amount of boiling water to veggies to cook the noodles with.
Add the noodle flavour sachet.
Add the 2-minutes noodle cake.
Boil until soft.
Add the onions and chicken fat and any seasoning to taste.
Add the chicken.
Simmer for a minute or two while stirring well.
Add water if you need it more runny. Simmer again and stir well.
Dish and enjoy :)
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