Easy, easy chocolate slices (and they are divine!!)

Ingredients:
1 pack Marie Biscuits (200g)

250 gram Margarine

1 pack (500 gram) sifted icing sugar

30 g Cocoa powder

1 egg

Method:

Crush up the biscuits (small but rough, not fine).

Melt margarine, add icing sugar and cocoa.
Stir well over moderate heat until smooth.

Mix in 1 beaten egg slowly while stirring.

Add the crushed biscuits.

Pour into buttered (Spray-n-Cooked) baking tray.

Let cool slightly, cut in blocks, store in fridge.
Eat when they are nice and cool.
Careful, you can easily eat way too much of these and get serious stomach cramps! HAHAHA!