Quick and easy egg noodles

Ingredients:
Salt, to taste
Water
Spaghetti
Eggs
Olive oil

Method:
Break enough pasta for the amount of people you want to feed in half (This works great for 1 person too - in fact - works best in small quantities).
Put salt to taste and a teaspoon of oil in a microwaveable dish.
Add lots of boiling water from a ketle to micro dish.
Drop in the spaghetti and stir through oily water so they don't stick.
Cook on 100% power in microwave for 10 minutes.
Check if soft, but firm - if not, repeat in 5 minute intervals until soft and firm.
Drain the pasta.
Break and stir one egg per person through the pasta.
Microwave for 1 minute on 100% power.
Stir, repeat - until egg is nice and cooked and sticking to pasta.
Viola! Egg noodle!
Garnish / flavour with salt, pepper and a dash of lemon juice if needed.
A sprig of mint on top does the trick too :)