Whole Wheat Spaghetti with a Tomato Basil Red Wine Shrimp Sauce

Recipe by: Timonmeerkat
The recipe is in the order that the dishes are prepared to have them all done at the same time
Serves 3 - adjust to your needs

All references to salt:
Less is always better

Spaghetti - whole wheat
1x half a pack

Spaghetti - Method :
Bring a lot of water to the boil, with salt and a dash of olive oil
Once the water is boiling, cook pasta until "al dente" - soft, but firm
Strain, wash with cold water, serve in bowls

Sauce - Ingredients:
3x tomatoes
1x tablespoon olive oil
1x teaspoon salt
1x teaspoon basil pesto
1x teaspoon crushed garlic
200ml glass red wine
200ml water
400g clean shrimp
2 x teaspoon Bisto dissolved in a little cold water, if needed
Other spices, mildly, to taste

Sauce - Method:
Blend all ingredients in a blender / liquidiser until completely smooth
Add to a saucepan and bring to the boil
Add defrosted shrimp
Stir
Simmer until shrimp is cooked through
Add Bisto, if needed, to thicken

Bring it all together:
Pour generous amounts of sauce over each served bowl of spaghetti
Can be served with a side salad of fresh greens

:)